Mochi is a Japanese sticky rice product made by pounding cooked short-grain rice into a paste, oftener with sweeteners and thickeners such as cornstarch, and then made into different shapes, bringing a nice chewiness...
In the annual NRN Top 500 report, powered by Datassential, Nation’s Restaurant News breaks down the 500 biggest restaurant chains in the U.S. by systemwide sales, domestic units and average unit volumes. The full data...
The annual event from Nation’s Restaurant News will take place next month in Denver, featuring executives and entrepreneurs from the biggest restaurant brands as well as fast-growing emerging concepts