Recent

El Pollo Loco pushes envelope on menu as it expands

Jan 27, 2023

Shipley Do-Nuts new-store pipeline grew by nearly 100 in 2022

Jan 26, 2023

Nothing Bundt Cakes names Chris Tarrant new chief development officer

Jan 26, 2023

KFC installs solar-powered drive-thru in California

Jan 26, 2023

Featured

The emergence of mocktails

Jan 23, 2023

36 restaurant industry predictions for 2023

Dec 21, 2022

10 restaurant chains making waves in the breakfast space

Dec 14, 2022

How eco-friendly Seattle restaurant chain Just Poke is doubling in size in 2022

Nov 17, 2022

NRN staff

NRN’s Recent activity

Jan 26, 2023

This week on Nation's Restaurant News the top story was the Extra Serving episode where NRN editors discuss that New York Times article, Subway’s sale, and loyalty programs. Plus, hear from Keith Goldman, COO of...

NRN invites emerging concepts to submit for Breakout Brands

Jan 25, 2023

Annual list will spotlight young chains with unique offerings and aspirations for growth.

Nation’s Restaurant News names CREATE advisory board to steer expansion of flagship event

Jan 24, 2023

NRN moves annual event to Palm Springs and launches series of regional events in 6 cities; 11 restaurant industry leaders to advise on new event experiences

5 emerging restaurants in Columbus, Ohio

Jan 18, 2023

Columbus, Ohio, is one of the largest cities in the Midwest, and as both the capital of the state and a college town (home to Ohio State University), Columbus has become a hotbed for innovation and economic...

Menu Tracker: The battle of the Italian sandwiches

Jan 03, 2023

From Burger King to Wendy’s, red sauce was on everyone’s minds

42 CEO moves from 2022

Dec 22, 2022

Heads of companies were shuffled more than usual this year

15 predictions for 2023 from the editors of Nation’s Restaurant News

Dec 22, 2022

In addition to soliciting predictions from restaurant industry experts, our editors — experts themselves — pulled together their own ideas for what 2023 could hold...

The Top 10 flavors of 2022

Dec 22, 2022

Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...

36 restaurant industry predictions for 2023

Dec 21, 2022

Experts give their best guess as to what’s ahead

In the Mix: Inflation’s effect on restaurant menus, Sam Fox’s new bar, African flavors trending & more

Dec 21, 2022

On the latest episode of In the Mix, the newest video series from Nation’s Restaurant News, the NRN editors are traveling the country to see how restaurants are approaching menu development in a season of inflation...

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