Skip navigation
Menu

NRN staff

NRN’s Recent activity

top-flavors-2023.png
The Top 10 flavors of 2023
Dec 08, 2023
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...
2023_Nation_s_Restaurant_News_Brand_Icon_Taco_Bell.png
Here’s what makes Taco Bell a Brand Icon
Dec 05, 2023
Since its founding in 1962, Taco Bell has seemingly played by a different set of rules than most other restaurant companies, taking big swing after big swing not only with its marketing but also with its menu and its...
plant-based-egg.png
The next plant-based craze: Plant-based egg
Dec 04, 2023
Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant...
A look at restaurants’ proprietary tech stacks
Nov 13, 2023
In-house technology solutions could be the next frontier for the restaurant industry. This quarter, several major public restaurant chains mentioned investing in proprietary technology during earnings calls—ranging...
London-Fog.png
London Fog and its many variations
Oct 23, 2023
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have...
Load More