Papa Johns’ customers are spending less than they had previously, and when they do spend money on pizza, they are more likely to choose third-party aggregators over the company’s first-party delivery channels. ...
Dine Brands’ first quarter results included same-store sales declines at both Applebee’s (-4.6%) and, for the first time in 11 quarters, IHOP (-1.7%), highlighting a continuing narrative across the industry about...
The presence of Chantilly cream on a dessert or topping an indulgent beverage sounds fancy, but it’s just sweetened whipped cream with vanilla. In fact, restaurants could just call it whipped cream, but using the...
At a time when many restaurant companies are struggling to get customers in the door, Dutch Bros is one of the better success stories for the first quarter of 2024. In Q1, the Oregon-based coffee chain saw 10% same...
Discover how data-driven insights are revolutionizing food trend analysis, giving you the keys to stay ahead in the dynamic world of food and beverage. From the plant-based evolution to social media fads, learn how to...
Whataburger is upgrading its coffee offerings with new hot and iced coffee, a new sweet cream, and a limited-time shake to promote the change. They’re being rolled out on May 7...
Bee pollen is a mixture of honey, wax, flower pollen, and bee secretions that the insects pack into balls and use for food. It is also sometimes called “bee bread.” Apart from protein, fat, and carbohydrates, it has...
Squash doesn’t seem like the most charismatic of vegetables. Even the name sounds like a failure. But many chefs are into them. They say each one has its own unique qualities, with summer varieties offering fresh...
