Recent

Two McDonald’s directors retire from the board

Mar 30, 2023

Why the IHOP CMO thinks the time is right for dinner

Mar 30, 2023

Taco Bell is once again asking fans what it should bring back to the menu

Mar 30, 2023

The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for it

Mar 29, 2023

Howard Schultz defended against allegations of union-busting in heated Senate hearing

Mar 29, 2023

Featured

Menu Tracker: New items from Dunkin’, KFC, and Starbucks

Mar 24, 2023

Proteins ride the roller coaster

Mar 01, 2023

San Diego’s Trust Restaurant Group drives retention, innovation with culture of “yes”

Feb 23, 2023

Nation’s Restaurant News launches new CREATE Roadshow event series

Feb 24, 2023

NRN staff

NRN’s Recent activity

Jan 26, 2023

This week on Nation's Restaurant News the top story was the Extra Serving episode where NRN editors discuss that New York Times article, Subway’s sale, and loyalty programs. Plus, hear from Keith Goldman, COO of...

NRN invites emerging concepts to submit for Breakout Brands

Jan 25, 2023

Annual list will spotlight young chains with unique offerings and aspirations for growth.

Nation’s Restaurant News names CREATE advisory board to steer expansion of flagship event

Jan 24, 2023

NRN moves annual event to Palm Springs and launches series of regional events in 6 cities; 11 restaurant industry leaders to advise on new event experiences

5 emerging restaurants in Columbus, Ohio

Jan 18, 2023

Columbus, Ohio, is one of the largest cities in the Midwest, and as both the capital of the state and a college town (home to Ohio State University), Columbus has become a hotbed for innovation and economic...

Menu Tracker: The battle of the Italian sandwiches

Jan 03, 2023

From Burger King to Wendy’s, red sauce was on everyone’s minds

42 CEO moves from 2022

Dec 22, 2022

Heads of companies were shuffled more than usual this year

15 predictions for 2023 from the editors of Nation’s Restaurant News

Dec 22, 2022

In addition to soliciting predictions from restaurant industry experts, our editors — experts themselves — pulled together their own ideas for what 2023 could hold...

The Top 10 flavors of 2022

Dec 22, 2022

Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...

36 restaurant industry predictions for 2023

Dec 21, 2022

Experts give their best guess as to what’s ahead

In the Mix: Inflation’s effect on restaurant menus, Sam Fox’s new bar, African flavors trending & more

Dec 21, 2022

On the latest episode of In the Mix, the newest video series from Nation’s Restaurant News, the NRN editors are traveling the country to see how restaurants are approaching menu development in a season of inflation...

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