Recent

McDonald’s adds two new sauces to its lineup

Sep 26, 2023

KFC tests a new bowl as it focuses on attracting younger consumers

Sep 26, 2023

A look at the latest restaurant tech trends on hand at FSTEC

Sep 26, 2023

The restaurant industry on tech investment: Proceed with caution

Sep 25, 2023

Dutch Bros donates more than $960K to help fund brighter futures

Sep 25, 2023

Featured

MenuMasters Spotlight: Chef John Currence, City Grocery Restaurant Group

Sep 26, 2023

Look Who’s Franchising Now? Fall 2023 Edition

Sep 22, 2023

The demand for restaurant real estate is ‘through the roof’

Sep 22, 2023

The 10 biggest sports bars in America

Sep 19, 2023

NRN staff

NRN’s Recent activity

Nashville Hot converges two big food trends

Dec 12, 2022

Nashville hot — typically a spicy coating containing both hot sauce and cayenne pepper — as a flavor has exploded on restaurant menus through the convergence of two big trends...

The top 10 episodes of Take-Away with Sam Oches

Dec 09, 2022

The second year of the pod featured guests like Wendy’s CEO Todd Penegor and Lazy Susan founder Hanson Li

The most-listened-to episodes of Extra Serving in 2022

Dec 07, 2022

Looking back at the fourth year of NRN’s signature podcast

Panera experiments with robots

Dec 02, 2022

Hear more in this installment of Tech Tracker, a video series with NRN’s tech expert, Joanna Fantozzi

24 restaurant chains with the most loyal customers

Dec 02, 2022

There are many reasons consumers give their loyalty to certain restaurant brands, from service and value to quality and cleanliness, and now including delivery and takeout ability...

Why restaurants are going all-in on loyalty

Nov 28, 2022

Editor-in-chief Sam Oches on marketing, the economy and the digital revolution

Why operators are optimistic about the future of the industry

Nov 23, 2022

Executive editor Alicia Kelso shares what she learned at RFDC

How 21 restaurant companies performed in their most recent quarters

Nov 22, 2022

Chains largely succeed at balancing inflation with traffic

What all of this month's technology news means for the restaurant industry at large

Nov 21, 2022

Talking Lunchbox, Thanx, PepsiCo and Tock with senior tech editor Joanna Fantozzi

NRN editors discuss restaurant loyalty, prototypes, and White Castle

Nov 18, 2022

Plus, an interview with Steve Sturm and Stephen Loftis of Firebirds Wood Fired Grill

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