O’Charley’s — the Nashville, Tenn.-based casual-dining restaurant and bar chain — made the difficult decision last month to close 18 restaurants, or just around 17% of its total portfolio. The 50-year-old chain...
Chef Beverly Kim dreams big. The James Beard winner is co-chef/owner with her husband Johnny Clark of two Chicago restaurants, the Michelin-starred Parachute and Wherewithall. She describes her cuisine as modern...