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560 Dutch Valley Road. (404) 888-1890. www.allegroatlanta.comSeats: 120.Cuisine: Central Italian, mainly from the regions of Tuscany, Umbria and Marche.Specialties: Il tonno—tuna carpaccio with Ligurian olives, roasted garlic cloves and micro arugula; risotto with jumbo shrimp, scallops, mussels and clams; La Milanese—classic Italian-style

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