WEST ROXBURY Mass. Uno Chicago Grill is following the rollout of a pair of more boldly flavored, limited time only menus with the planned launch of a fall menu on Oct. 6.
The “Fall of Surprises” menu will include 12 food items, including soups, appetizers, entrées and desserts, as well as several alcoholic and nonalcoholic beverages.
Frank Guidara, president and chief executive of the 202-unit casual-dining concept, said the decision to feature more
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