Skip navigation

Restaurants reinvent the ice pop

Chefs infuse frozen favorites with unusual flavors

With much of the country sweltering through a summer heat wave, some restaurants are cooling down their customers and also feeding them a dose of nostalgia with frozen ice pops.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.