Prof. Ghiselli: QSRs should recruit more college grads

As hospitality school graduates begin to enter the job market this summer, professor Richard Ghiselli is concerned that very few will be applying for management jobs at quick-service restaurants. Last summer,Ghiselli, a longtime hospitality professor at Purdue University in West Lafayette, Ind., became head of the Hotel and Restaurant Administration Department of the College of Human Environmental Sciences at Oklahoma State University in Stillwater. Most companies that recruit

Register to view the full article

Register to view this article

TAGS: Workforce
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.