NYC's Taste of the Nation event shakes up summer drink menus

NEW YORK On May 23 some of New York's mixologists and bartenders gathered to showcase both new and classic cocktails for the annual New York City Taste of the Nation event at the Roseland Ballroom here.

(To view slideshow, click here)


Audrey Saunders, owner of Pegu Club, kept things familiar with a margarita, but she also shook things up by creating a brand new drink called

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.