NRN Special Report: Chain of Command

NRN Special Report: Chain of Command

The back-of-the-house has traditionally been the territory of a unique breed of person — a type of adrenaline addict who enjoys hard work and a fast pace and doesn’t necessarily want to work with people who aren’t like that, too.

But some chefs leave the fast-paced but cloistered life of the kitchen and use the skills they developed while cooking to run large restaurant companies.

In this series, called “Chain of Command,” Nation

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TAGS: Food Trends
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