NRN Featured Cocktail: Raspberry Beret

NRN Featured Cocktail: Raspberry Beret


Served at the Waldorf-Astoria's Peacock Alley, the Raspberry Beret is one of the drinks created by bar manager Frank Caiafa to be featured on a drink menu that debuted back in March.

The Raspberry Beret is made with house-infused spice rum — flavored with Fuji apple, fresh ginger, dried fig, orange peel, black peppercorn and coriander — along with triple sec and raspberry puree. It's available for $18.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.