NRN 50: For your convenience

NRN 50: For your convenience

Concepts capitalize on busy consumers’ desire for snappy service, portability

Perpetually time-strapped consumers have been telling restaurants that convenience remains one of their key concerns, and they want foods they can either eat on the run, or take home or to the office. As a result, a growing number of responsive operators have taken action and are benefiting from meeting the needs of these customers.

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