Skip navigation
Menu makers, experts discuss emerging food trends

Menu makers, experts discuss emerging food trends

DALLAS Restaurant menu developers and marketing executives gathered this week to learn about emerging food trends and consumer analysis at Nation's Restaurant News' inaugural Menu Trends & Directions conference here.

Close to 150 people attended the two-day conference, which was produced in partnership with Technomic Inc. and The Kruse Co.

Nancy Kruse, president of The Kruse Co. and an NRN culinary columnist, gave a State of the Plate presentation,

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.