On the Menu: Bark Hot Dogs

On the Menu: Bark Hot Dogs

Josh Sharkey spent most of his formative culinary years working in fine-dining kitchens, cooking with quality products, so he and partner Brandon Gillis wanted to bring the same kind of ingredients to Bark Hot Dogs, a one-unit fast-casual concept in Brooklyn, N.Y.

And they want to make sure their customers know about it.

“You know, the ultimate goal here is to make fast food transparent,” Sharkey says, “having fast food

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.