Maggiano’s to spotlight Little Italy specialties in lunch push


DALLAS The 40-unit Maggiano’s Little Italy chain is scheduled to roll out a menu on Feb. 12.

Tom Ennis, vice president of marketing for the Dallas-based holding of Brinker International, said the revamp is the most comprehensive change for the Italian-American-themed casual concept in about 15 years. One goal is to build lunch business, which represents about 35 percent of sales.

A number of dishes will be added to represent the classics of specific Italian

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