LEYE plans two new seafood concepts

CHICAGO Multiconcept operator Lettuce Entertain You Enterprises said it plans to open two seafood restaurants — one casual, the other fine dining — as replacements for two of its concepts in or near its hometown here.

An unnamed seafood restaurant featuring French chef Laurent Gras is slated to open by April in the space that formerly housed Ambria, the upscale French restaurant that LEYE closed at the end of June. LEYE chairman Richard Melman said he expects

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.