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Industry calls for national standards

Industry calls for national standards

One standard for all. That’s the new battle cry as the restaurant industry faces a growing patchwork of city, county and state mandates requiring chain operators to post nutrition data on menus and menu boards.

While many agree nutrition disclosure is a good idea, foodservice industry lobbyists in the past have opposed a one-size-fits-all approach to menu labeling, arguing that restaurant operators need flexibility to communicate such information.

Now the industry is rallying

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TAGS: Technology
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