Hardee's debuts Portobello Mushroom Melt Thickburger

Hardee's debuts Portobello Mushroom Melt Thickburger

CARPINTERIA Calif. Hardee’s is borrowing from fine dining to jazz up its patty melt with the new Portobello Mushroom Melt Thickburger, introduced Monday.

The new limited-time offer includes a third-pound of charbroiled Black Angus beef, topped with portobello mushrooms sauteed in garlic-butter sauce, along with caramelized grilled onions and two slices of Swiss cheese, melted between slices of sourdough bread.

The Portobello Mushroom Melt Thickburger will

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