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Dinnerhouses cut portions down to size

Dinnerhouses cut portions down to size

After years of following a bigger-is-better course, casual-dining chains are paring down their entrée portions to address dietary demands, though some brands admit to trepidations and recall a leading chain’s hasty abandonment of a sales-stunting portion reduction ploy not long ago.

Willing to accept smaller checks in exchange for higher traffic, the 582 domestic units of T.G.I. Friday’s unveiled reduced portion

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TAGS: Technology
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