Diners trade table for kitchen

Diners trade table for kitchen

Danny Trace, executive chef of Brennan’s in Houston, has an unusual loyalty-building program that he calls “chef for a day.”

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish