On the Cutting Edge: Wolfgang Puck

On the Cutting Edge: Wolfgang Puck

Wolfgang Puck is one of the biggest names in the restaurant world. He’s a business owner, a caterer, a food manufacturer and one of the first celebrity chefs, but he started out as a cook.

Puck began cooking beside his mother, who also was a chef, and went through the usual European apprenticeship process, followed by stints at some of France’s top restaurants, before moving to the United States at the age of 24.

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