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Best in show: Classic and new breeds of the hot dog

Best in show: Classic and new breeds of the hot dog

The Kruse Report

Some analysts credit chef Daniel Boulud with kicking off the current hot-dog revival, citing the prominence of sausages like the all-beef DBGB Dog on the menu of his DBGB Kitchen and Bar in New York. Others point to the strong influence of local market specialists like Doug Sohn, owner of the seminal Hot Doug’s in Chicago, as prime movers behind the trend. 

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