Analyst: U.S. unit count to continue declining

More negative unit growth in 2011 could bring restaurant industry positive results

The U.S. restaurant industry is still overbuilt, according to an analyst report from Barclays Capital, but expected unit contraction in 2011 may bring restaurants closer to a sustainable supply-demand equation with consumers.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.