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Teen Vision
Teen Vision DC Central Kitchen

Helping at-risk teenagers get their start

A new program aims to support young people launching their culinary careers

When teens and young adults aren’t enrolled in school or the workforce they often have limited options. But a new program is designed to prepare these at-risk youths for jobs and careers in the restaurant industry.

Correction: October 02, 2018
The number of competencies has been updated from 13 to 6.

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