Skip navigation
Chefs bring back the beef with newer cuts of meat Red Star Tavern
Coulette steak and eggs at Red Star Tavern.

Chefs bring back the beef with newer cuts of meat

Bavette, coulotte and Denver steaks appear on more menus

Plant-based meals and faux-meat burgers have been taking up more space on menus of late, but some chefs are bringing back the beef with newer cuts of meat.

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.