Anticuchos at Raymi

Peruvian cuisine poised for growth in U.S.

The multicultural influences and on-trend ingredients of Peruvian food have it set for growth with American consumers.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.