Dairy-free demand is on the rise. Learn how James Beard Award nominee, chef Josef Centeno answered the call by putting So Delicious dairy-free cheese alternatives to the test, dairy-freeing his menu, delighting more customers and driving sales.
Sponsored by
Speakers:
Barbara Tingle
Commercial Category Senior Manager - Plant Based Food & Beverage
Danone North America
Josef Centeno
Chef, author and restaurant owner of Tex-Mex Bar Amá and Michelin starred Orsa & Winston in downtown Los Angeles
