Skip navigation

The Recipe for Dairy-Free Success

Wednesday, May 11, 2022 at 2:00pm ET

Dairy-free demand is on the rise. Learn how James Beard Award nominee, chef Josef Centeno answered the call by putting So Delicious dairy-free cheese alternatives to the test, dairy-freeing his menu, delighting more customers and driving sales.

Sponsored by






barbara.pngBarbara Tingle
Commercial Category Senior Manager - Plant Based Food & Beverage
Danone North America

Josef Centeno

Chef, author and restaurant owner of Tex-Mex Bar Amá and Michelin starred Orsa & Winston in downtown Los Angeles