Brought to you by Tock, the reservation platform that works for the hospitality industry
When it comes to the holiday season, success isn’t just about increasing your restaurant's bottom line. It's about engaging guests and ensuring your staff is taken care of. Tock's panel of experts will take you through specific strategies to set your business up for success during the busy holiday season and beyond.
In this webinar, you'll learn:
● How to get ahead of the rush: it starts earlier than you think
● Creative strategies to engage your staff, inspire guests, and add to your bottom line
● Ways to boost morale for your entire team
● What Tock features work best during the holidays to drive revenue, eliminate no-shows, and increase check averages
Megan Garrelts
Owner and Executive Pastry Chef
Rye Leawood
Lacey Irby
Owner
Dear Margaret
Melissa Maciejewski
Product Marketing Manager
Tock
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
