Foodservice operators menu the foods consumers prefer and they know handheld foods rank high with their customers, as evidenced by research house Technomic’s recent findings that, industrywide, 80.7% of the operators it tracks offer holdable entrees. But it’s one thing to understand a menu category’s high demand and another to know how to develop the creative and differentiated products that can make one brand or establishment stand out from the others to build visits and orders.
Join this webinar to get a leg up on the competition by:
+ Exploring Unilever Food Solutions’ “Future Menus – Top North American Trends 2024” report and its look at such emerging culinary concepts as Modernized Comfort Foods and Irresistible Vegetables
+ Gaining access to Technomic research into ingredient trends in handheld entrees and handhelds that generated high consumer Intent to Purchase and Draw scores
+ Learning handheld saucing, dressing and dip strategies and hacks
+ Getting a roadmap to resources to help you create and market memorable handhelds
Speakers
Chef Dana Cohen
Corporate Marketing Chef
Unilever Food Solutions NAM
Jennifer Faren
VP, Marketing
Hopdoddy Burger Bar
Jim Doak
Founder and Chef
JWD Culinary Consultancy
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
