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Beverage Trends & Practices to Open Consumer Wallets, Drive Margins

Even in uncertain and inflationary times, consumers are willing to pay a premium for specialty beverages that are considered an affordable indulgence. Savvy operators can grow profits through innovative, flavor-forward beverage programs and seasonal beverage LTOs. In this free webinar, experts from across the F&B industry are sharing the latest consumer insights, beverage trends, and tried-and true tactics for growing margins through on-trend beverages.

Register and you’ll:

•  Unlock Datassential research findings around flavors and beverage industry insights

•  Discover high-margin product and use insights from Kerry Foodservice specialists

•  Experience a live barista and mixologist drink-making demo of trending seasonal drinks

Bailey copy 2.jpgBailey Gaul
Brand Manager, Island Oasis
Kerry Foodservice

Ciera copy.jpgCiera Dahlberg
Brand Manager, DaVinci Gourmet
Kerry Foodservice

Claire Conaghan Headshot copy.jpgClaire Conaghan
Associate Director, Publications

Tony PereyraTony headsho copy.jpg
Bar & Beverage Consultant 
The Spirits In Motion

alan liddle .jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group

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