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Aug 25, 2023

NRN editors discuss Subway’s sale, catering and the next big thing in restaurant design

Aug 25, 2023

Explaining the Subway deal and what the future holds

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Aug 24, 2023

CEO of pizza restaurant franchise Toppers talks pros, cons of building your own POS

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Aug 24, 2023

Why catering may be your restaurant’s best bet

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Aug 23, 2023

What could a non-profit restaurant look like?

Aug 22, 2023

The story behind Taco Bell’s newest prototype

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Aug 21, 2023

How restaurants can get involved in the zeitgeist

Aug 18, 2023

NRN editors discuss CAVA’s first quarterly earnings and It’s Just Wings

Aug 18, 2023

Renowned Los Angeles vegan chefs open first restaurant Hey Sunshine Kitchen

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Aug 18, 2023

Unraveling the past few weeks at Boston Market

Aug 17, 2023

What we learned from CAVA's first earnings call

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Aug 16, 2023

Why discounting may not be the right choice for your restaurant brand

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Aug 15, 2023

What is going on at Boston Market?

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