In December, the world’s first meal made with cell-cultured chicken was sold at 1880, an upscale club in Singapore, to a group of pre-teens and teenagers. The highlight of the four-course meal was the chicken bite that, instead of being made from a slaughtered chicken, was grown from a small amount of chicken cells in a manufacturing facility. Since that first taste test, 1880 has been serving meals of slaughter-free crispy chicken-stuffed bao buns and chicken and waffles with syrup and hot
Will cultured meat be the next big trend in protein alternatives?
The first chicken nuggets grown from animal muscle cells from San Francisco-based Eat Just are now being served at a restaurant in Singapore, and the technology could soon arrive at U.S. restaurants