Skip navigation
Why you should break the old ‘no cheese with seafood’ rule Lauren Gruel
The Clobster grilled cheese at Slapfish

Why you should break the old ‘no cheese with seafood’ rule

Rules like this were made for chefs to blow out of the water

Do you break the “no seafood and cheese” rule? Here’s a quick look into the origin story of that seemingly hard and fast rule, chefs who consciously object to it (with style!) and the dishes that make recklessness taste refined. 

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish