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Hibiscus blossoms on menus Greg Powers
Hibiscus salt-crusted hamachi with dried hibiscus garlic chips at the new Poca Madre in Washington, D.C.

Hibiscus blossoms on menus

Vibrant flower adds zing and color

Edible flowers, long used to add a pop of color to menu items, are increasingly making their way not on top of, but in to a variety of food and beverages.

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