Skip navigation

Look Who’s Franchising Now: Spring 2024 Edition

7 early and mid-stage foodservice concepts that have just announced franchising or their first franchisee—from a ghost kitchen to a pickleball spot

Two of the fastest growing categories in foodservice right now are breakfast and snacks/fourth meals, and that trend is readily apparent in this roundup of diverse newly franchising concepts this spring.

From bagels and biscuits, to acai and bites meant to accompany a pickleball game, these seven early to mid-stage concepts are either making the leap into franchising for the first time, or just signing their first franchisee.

Take a look at who’s franchising now.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.