Emerging Chains

The 38-unit better-burger chain just passed 51% ownership of digital orders, giving them more control over data and customer experience

The brand’s head of sustainability and supply chain outlines how it is tapping its network in new ways to stay true to its mission

Casual-dining brand creates fast-casual version focused on off-premise sales

Florida restaurant chain says ghost kitchen licensing agreement, in the works since last year, is well-timed amid COVID-19 crisis.  

Fast-casual concept was developed in 2018 to meet the growing demand for digital ordering; the owner also figured out a way to make third-party delivery profitable  

The brand featuring Indian street food with a twist, plans to double in size by the end of the year