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News from up-and-coming restaurant concepts making their mark on the foodservice industry.

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Yum Brands, parent to KFC, Taco Bell, Pizza Hut and The Habit Burger Grill, gives $1,000 bonus to all restaurant general managers

Mar 30, 2020

The 50 most influential women in foodservice

Mar 30, 2020

Working Lunch: The latest on coronavirus’ impact on the restaurant industry

Mar 27, 2020

Best safety practices for delivery and takeout in the COVID-19 age

Mar 27, 2020

In another example of restaurants losing control over their digital identity, Yelp sets up donation page for restaurants without permission

Mar 27, 2020

Featured

Restaurants ask consumers to join #TheGreatAmericanTakeout amid coronavirus fallout

Mar 22, 2020

Restaurant companies stockpile cash to survive coronavirus

Mar 20, 2020

Coronavirus: Chipotle Mexican Grill expands free delivery with new Uber Eats partnership

Mar 18, 2020

The National Restaurant Association Education Foundation launches an employee fundraising campaign during the COVID-19 pandemic in partnership with Guy Fieri

Mar 27, 2020

Highlights

5 emerging restaurant chains with big growth potential

Mar 27, 2020

Meet Nation’s Restaurant News’ 2020 Breakout Brands

Mutts_Cantina_dog_&_treat_credit_James_Coreas.jpg

MUTTS Canine Cantina, a dog park-restaurant hybrid, launches franchising

Mar 27, 2020

The Dallas-based dog park with eats and drinks for humans and dogs —MUTTS Canine Cantina — is eyeing aggressive...

LA coffee chain Go Get Em Tiger wants to elevate consumers’ daily caffeine fix

Mar 27, 2020

Third-wave coffee concept plans growth with through new locations and coffee subscription service

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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Yardbird Southern Table & Bar rules the roost

Mar 27, 2020

Polished casual concept from Miami restaurateur John Kunkel plans to take its creative take on regional cuisine to two new markets — Dallas and Washington, D.C. — this year

New York City’s Black Seed Bagels wants to put the fun back into traditional bakeries

Mar 27, 2020

Lively atmosphere and collaborations with other restaurants keep staff and customers engaged

Detroit-style pizza concept Emmy Squared is building a cult following with its signature pies

Mar 27, 2020

New York-based brand has expanded to Philadelphia, Nashville and Washington, D.C.

7-Eleven tests another restaurant concept, Raise the Roost Chicken & Biscuits

Mar 11, 2020

Convenience-store brand last year expanded the quick-service Laredo Taco Company

Two San Francisco restaurants launch ghost kitchen operations at DoorDash Kitchens

Mar 10, 2020

Delivery only operations join shared Bay Area kitchen facility as original tenant, Nation’s Giant Hamburgers, exits

‘Managed cloud kitchen’ platform Kitopi raises $60M to expand in U.S.

Feb 03, 2020

Dubai-based group plans to open 50 delivery-focused kitchen locations by end of 2020

Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands

Jan 31, 2020

Wing Squad launches in 16 cities as part of Virtual Dining Concepts

Los Angeles-based Fresh Brothers Pizza names Geoffrey Goodman as new CEO

Jan 30, 2020

Geoffrey Goodman has succeeded Fresh Brothers pizza founder Adam Goldberg as CEO

Everytable wins $2.5M investment to recruit franchisees of color from underserved areas

Jan 29, 2020

For-profit but mission-driven restaurant concept plans to open 25 franchise units in five years

All-avocado AvoEatery to open in Dallas’ restaurant incubator

Jan 27, 2020

Trade group, Trinity Groves team for full-service offering to open Jan. 30

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