Skip navigation

PODCAST: Menu labeling's limitations

Will kitchen creativity suffer as a result of regulatory proposals to force restaurants to disclose nutrition information on menus and menu boards? Nation's Restaurant News' food editor Bret Thorn, who is no stranger to calorie counting, comments on that topic and others tied to the disclosure movement and the state of chain restaurants in this podcast from NRN Podcast Central at

CLICK here to listen now. 

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.