High-tech tools gain steam

High-tech tools gain steam

Striving to cut mounting energy and labor costs, boost productivity and take part in the growing “green” movement, restaurant operators are shopping for various equipment innovations that are gradually changing the way kitchens are designed and built.

The new wrinkles they’re trying range from fancy island-style kitchen suites for fast, precise exhibition cooking to high-tech combi oven-steamers with the versatility to replace several pieces of conventional kitchen equipment to

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