ST. HELENA Calif. The Culinary Institute of America has added a wine and beverage certificate program at its Greystone campus in Napa Valley.
The 30-week Accelerated Wine and Beverage Certificate Program will teach sensory evaluation, flavor dynamics, cellar management and cocktail making in addition to food and beverage pairing, service and hospitality.
The program is scheduled to begin this September at the school’s Rudd Center for Professional Wine Studies.
To enroll, student’s must have an associate or bachelor’s degree in hospitality management, culinary arts management or a related field or a bachelor’s degree in another field as well as relevant food & beverage industry experience. Financial aid is available for those who qualify.