CIA adds beverage certificate program

ST. HELENA Calif. The Culinary Institute of America has added a wine and beverage certificate program at its Greystone campus in Napa Valley.

The 30-week Accelerated Wine and Beverage Certificate Program will teach sensory evaluation, flavor dynamics, cellar management and cocktail making in addition to food and beverage pairing, service and hospitality.

The program is scheduled to begin this September at the school’s Rudd Center for Professional

Register to view the full article

Register to view this article

TAGS: Archive News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.