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Menu Economics: Beverages
Jon Snow Junoon
Hemant Pathak, bar manager at Junoon in New York City, uses a smoking gun for the restaurant’s Jon Snow cocktail.

Where there’s smoke, there are cocktails

The hot ingredient — literally — adds flavor and drama to drinks

One of the most popular tools in bars these days isn’t a silicone ice cube tray or a copper-plated muddler. 

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