The combination of mango and habanero blends a kick of heat with the pleasure of fruity-sweet flavors, and it’s spreading on restaurant menus. Mango habanero is being used on everything from wings, fish, and beverages to ice cream and whiskey...
Pitaya’s bright pink exterior can lure consumers’ eyes to a fruit plate or breakfast bowl, perhaps attracting consumers who want to post pictures of pretty dishes on social media.
Plus innovation at Big Chicken, Black Rock Coffee Bar, Buddy’s bar-b-q, Cheba Hut, Fatburger, Golden Corral, Guzman y Gomez Mexican Kitchen, Honeygrow, Hot Dog on a Stick, The Human Bean, Kyuramen, Lucille’s Smokehouse Bar-B-Que, Shuckin’ Shack...
The growing popularity of summer squash is partly the result of its versatility, as it can be used in dishes from soups to grilled sides and even baked goods.
