Chef Insights

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The Lee Initiative and Southern Restaurants for Racial Justice launch second year of grants

Jul 07, 2022

The non-profit will provide over $1 million in grants to Black-owned food businesses around the country

Take a look at the winners of the 2022 James Beard Foundation Restaurant and Chef Awards

Jun 15, 2022

A more ethnically and geographically diverse crowd earned top honors

Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards

Jun 14, 2022

A geographically and ethnically diverse group was recognized

NRN editors discuss TikTok stars, tattoos and more from Day 2 of the National Restaurant Association Show

May 22, 2022

Plus, hear from Andrew Zimmern on his latest venture, plant-based TiNDLE

Thomas Keller has a legacy of excellence and mentorship

May 13, 2022

The culinary world’s rock star will be inducted into the MenuMasters Hall of Fame this month in Chicago

Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium

Apr 13, 2022

Bobby Flay, City Winery and more round out the New York baseball team’s Bronx lineup for the 2022-2023 season

Chefs on the move: Springtime appointments across the country

Apr 07, 2022

New jobs for Chris Bertke, Tomas Chavarria, Paul Chung, Terrence Doyal, Joey Fecci, Aaron Furuto, Quentin Garcia, James Kerwin, Kyle Kingrey, Alberto Marcolongo, Fernando Marulanda, Ria Montes, Olivier Palazzo, Hieu Phan, Alexandre Petard, Katie...

Meet the 2022 Chef Power List: 5 chefs with big ideas to change the restaurant industry

Mar 22, 2022

These independent restaurant culinary stars are catalysts for change

Shirley Chung uses NFTs to build a community and promote her restaurant

Mar 22, 2022

With the help of the new digital market, Chung is marketing her California restaurant in the metaverse to great success

Jose Garces shares the spotlight with emerging chefs

Mar 22, 2022

Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up