In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment
This post is part of the Food Writer’s Diary blog.
One of the biggest food trends on the NRA Show floor, as well as in the American marketplace at large, is the tendency of people to add flavors to things that weren't there before. From cinnam...
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Bar Louie, Bruxie, California Tortilla, The Coffee Bean & Tea Leaf, Crushed Red Urban Bake & Chop Shop, Farmer Boys, Pei Wei Fresh Kitchen, Red Robin Gourmet Burgers and Brews and Taco Time Northwest also introduce new menu items...
David Flaherty has more than 20 years experience in the hospitality industry. He is a certified cicerone and a former operations manager and beer and spirits director for Hearth restaurant and the Terroir wine bars in New York City. He is...
Auntie Anne’s, Benihana, Moe’s Southwest Grill, Pie Five Pizza, Pizza Hut, Popeyes Louisiana Kitchen, Potbelly Sandwich Shop and Smokes Poutinerie also introduce new menu items...