Skip navigation

Tracking Latin trends on restaurant menus

Datassential breaks down for NRN how Latin flavors are trending on American menus

Ingredients that are introduced to American consumers can take a while to become truly mainstream. Exactly how long that takes can depend on many factors, but menu research firm Datassential, after surveying the more than 4800 menus in its database, has figured out how far along different items in Latin American cuisines are in becoming household words.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.