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Lazy Dog Restaurant and Bar's Spaghetti Squash & Beetballs.

Vegetables move to the center of the plate

Meatless entrées proliferate on menus

The “greening” of the American menu is the major trend of the moment, as chefs direct their creative energies toward produce. Innovation around vegetables has moved from the soup, salad and side dish categories directly to the center of the plate. No longer a consolation prize for meat-deprived diners, the vegetable entrée is now fully realized, providing taste, texture and instant Instagramability. Using the same culinary techniques and touches previously lavished on

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