<p>Foods with <span style="font-size: 12.8px; line-height: 20px;">&ldquo;</span>clean<span style="font-size: 12.8px; line-height: 20px;">&rdquo;</span> labels are popular, including all-natural pickled jalape&ntilde;o and banana peppers from Gielow Pickles.</p>

MUFSO food trends: Filipino fare, meat substitutes, free-from items

<p><img alt="" src="/site-files/" style="width: 200px; height: 32px; float: left;" />This is part of Nation&rsquo;s Restaurant News&#39; special coverage of the 2016 MUFSO conference, taking place Oct. 23-25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on and tweet with us using #MUFSO. Stay connected on the go by downloading<a href="" target="_blank"> the MUFSO app</a>.</p>

Restaurant operators remain interested in leading their customers in new culinary directions, but that drive has been temporarily eclipsed by moves to clean up their supply chain, menu trend expert Nancy Kruse told MUFSO attendees at her State of the Plate presentation.

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.