Bill Trefethen of Daphne’s California Greek said the gyro, its best-seller, is like a Mediterranean taco.

Greek chains 'Americanize' dishes

As demand for Greek foods grows, more concepts are adding extra descriptions or renaming traditional Greek items in more familiar terms to entice an American audience.

Bret Thorn | May 27, 2013

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TAGS: Casual Dining

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