Menu>Food Trends Game meats flourish on restaurant menus Meats such as elk, bison and venison are becoming increasingly popular at independent and chain restaurants Bret Thorn | Jan 02, 2013 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: News Casual Dining 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Related8 operators mixing things up for National Margarita DayFeb 21, 2019Flavor of the Week: Demerara sweetens cocktailsFeb 20, 2019Menu Tracker: New items from Starbucks, Checkers and Rally's, Taco CabanaFeb 14, 2019Vegetables move to the center of the plateFeb 12, 2019 Load More